A fairytale wedding at Brookleigh Estate

Ewan and Tatiana’s Brookleigh Estate wedding was one to remember. From the exquisite styling to the carefully curated drinks list to the surprise performers (yes! for real!) to the gorgeous couple themselves, this was a wedding we won’t ever forget - these two really spoilt their guests and we were THERE FOR IT.

First up, post-ceremony drinks on the terrace from the wine barrel bar. Guests chose from a range of gins with matched tonics and garnishes (yum much?). After g&t hour guests moved to the secret garden and the party really got started. Full bar service kept everyone hydrated through dinner service, then the 14 piece (so good) band had everyone dancing the night away. Until…..

Espresso Martini hour! Told you they spoilt their guests!

Teamies Carrick and Tyler got to shaking while Marta pulled fresh espressos for the win. And when they were over? A whiskey bar, featuring some verrrrrry special whiskeys indeed.

On the menu: Single Fin, Pipe Dreams and Rogers beers, Howard Park Petit Jete, Swings and Roundabouts NV, Fat Bastard Chardonnay, The Accomplice SSB, The Accomplice Shiraz, Silkwood Estate Shiraz, Madfish Rose AND G&Ts with Fevertree Tonics, Espresso Martinis and Whiskeys aplenty.

Drink of the day: Espresso Martinis, followed closely by G&Ts

Best bits: Chats with the families and the amazing musical talents, including surprise performances from the wedding party.

Lessons learnt: Too many espresso martinis is never enough.